Rollick's

Simply the BEST Coffee

Extra! Extra! Read All About It!

As some of you may have noticed, the Rollick's website is undergoing some changes to add to your enjoyment. We're working on ideas such as "Who's Making My Drink?", "Latte Art", and a page dedicated to the art you can find on the walls of Rollick's. We've already added an online comment box in the "Contact Us" section, so please drop us a line to let us know what you think of our service, your drink, or any ideas you have to make your Rollick's experience more enjoyable.

 

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Roasting in the Past E-mail

Up until the 1870's most coffee was roasted at home in a frying pan over a charcoal fire. It wasn't until recent times that batch roasting became popular.

 
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